Spanakopita-Style Spinach Pie

Ingredients

• 10 oz oz Fresh spinach
• 4 oz oz Feta cheese, crumbled
• 8 sheets Phyllo dough, thawed
• 3 Green onions, chopped
• 2 tbsp tbsp Fresh dill, chopped
• 2 Eggs, beaten
• 3 tbsp tbsp Olive oil
• 1/4 tsp tsp Salt
• 1/4 tsp tsp Black pepper
• 1 pinch Nutmeg(optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C). Heat 1 tbsp olive oil in a large skillet over medium heat and sauté green onions for 2 minutes.

2. 2

   Add spinach in batches and cook until wilted, about 3-4 minutes. Transfer to a colander, press out excess moisture, and let cool. Chop roughly.

3. 3

   In a bowl, combine spinach, feta, dill, eggs, salt, pepper, and nutmeg. Mix well.

4. 4

   Brush a small baking dish with olive oil. Layer 4 phyllo sheets, brushing each with olive oil. Spread the spinach filling evenly over the phyllo.

5. 5

   Top with remaining 4 phyllo sheets, brushing each with olive oil. Score the top layers into squares with a sharp knife.

6. 6

   Bake for 30-35 minutes until golden and crisp. Let rest 5 minutes, cut, and serve warm.