Spanakopita-Style Spinach Feta Scramble

Ingredients

• 6 large Eggs
• 4 cups Fresh spinach
• 1/2 cup, crumbled Feta cheese
• 2 tablespoons, chopped Fresh dill
• 2 sliced Green onions
• 1 tablespoon Olive oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 teaspoon Lemon zest(optional)

Instructions

1. 1

   Whisk the eggs with salt and pepper in a bowl until well combined (2 minutes).

2. 2

   Heat olive oil in a nonstick skillet over medium heat. Add green onions and cook 1 minute, then add spinach and cook until wilted, about 2 minutes.

3. 3

   Pour in the eggs and cook, gently stirring with a spatula, until softly set, about 4-5 minutes.

4. 4

   Remove from heat and fold in feta, dill, and lemon zest if using. The residual heat will soften the feta.

5. 5

   Divide between two plates and serve immediately.