Spanakopita-Style Feta Spinach Skillet

Ingredients

• 8 oz Fresh spinach
• 4 oz Feta cheese, crumbled
• 3 Green onions, sliced
• 2 tbsp Fresh dill, chopped
• 1 tbsp Olive oil
• 2 cloves Garlic, minced
• 2 Eggs
• 1 tsp Lemon juice
• 1/4 tsp Black pepper
• 1/4 tsp Salt(optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add green onions and garlic and sauté for 2 minutes until fragrant.

2. 2

   Add spinach in handfuls, tossing as it wilts, about 3-4 minutes. Stir in garlic-cooked mixture and cook 1 more minute.

3. 3

   Push spinach mixture to one side of the skillet. Crack eggs into the empty side and scramble until just set, about 3 minutes.

4. 4

   Fold eggs into the spinach, then add feta, dill, lemon juice, and pepper. Toss gently until feta softens, about 2 minutes.

5. 5

   Taste and adjust salt (feta is salty, so go easy). Serve warm, straight from the skillet.