Soy‑Glazed Salmon with Sesame‑Ginger Broccoli

Ingredients

• 2 pieces Salmon fillets
• 3 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Fresh ginger, grated
• 1 clove Garlic, minced
• 2 cups Broccoli florets
• 1 tablespoon Sesame oil
• 1 teaspoon Sesame seeds
• 1 tablespoon Olive oil
• to taste Black pepper(optional)

Instructions

1. 1

   In a small bowl whisk together soy sauce, honey, grated ginger, and minced garlic to create the glaze.

2. 2

   Pat the salmon fillets dry, season with black pepper, and heat olive oil in a skillet over medium‑high heat; sear salmon skin‑side down 3‑4 minutes until crisp, then flip and brush with half the glaze, cooking another 2‑3 minutes.

3. 3

   While the salmon cooks, steam or blanch the broccoli florets until bright green and just tender, about 3 minutes.

4. 4

   In a separate pan, heat sesame oil over medium heat, add the cooked broccoli and toss with the remaining glaze; sprinkle sesame seeds and stir‑fry for 1‑2 minutes.

5. 5

   Serve each salmon fillet topped with any remaining glaze alongside the sesame‑ginger broccoli.