Smoky Roasted Chickpeas with Paprika

Ingredients

• 400 g Cooked chickpeas
• 1.5 tbsp Olive oil
• 1 tsp Paprika powder
• 1 tsp Cumin
• 0.5 tsp Garlic powder
• 0.5 tsp Salt

Instructions

1. 1

   Preheat oven to 200°C. Pat chickpeas completely dry with a towel.

2. 2

   Toss chickpeas with olive oil, paprika, cumin, garlic powder, and salt.

3. 3

   Spread in a single layer on a baking sheet.

4. 4

   Roast 25-30 minutes, shaking the pan halfway, until crispy.

5. 5

   Cool completely before storing in an airtight container.