Smoky Roasted Chickpea Crunch

Ingredients

• 3/4 cup cup canned chickpeas
• 1 tbsp tbsp olive oil
• 1/2 tsp tsp smoked paprika
• 1/2 tsp tsp ground cumin
• 1/4 tsp tsp garlic powder
• 1/4 tsp tsp sea salt
• 1 tsp tsp sesame seeds(optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.

2. 2

   Drain, rinse, and thoroughly pat the chickpeas dry, removing any loose skins.

3. 3

   Toss the chickpeas with olive oil, smoked paprika, cumin, garlic powder, and salt until evenly coated.

4. 4

   Spread in a single layer on the baking sheet and roast for 30-35 minutes, shaking the pan halfway, until deeply golden and crisp.

5. 5

   Sprinkle with sesame seeds while hot, cool 5 minutes to crisp further, and enjoy or store in an airtight container.