Smashed Chickpea Salad Sandwiches

Ingredients

• 1 can (15 oz) can canned chickpeas
• 3 tbsp tbsp mayonnaise
• 1 tsp tsp dijon mustard
• 1/4 cup finely diced cup red onions
• 1/4 cup finely diced cup mini peppers
• 1 stalk, diced celery(optional)
• 4 slices bread slices
• 1 tbsp tbsp butter
• 1 tsp tsp lemon juice(optional)

Instructions

1. 1

   Drain and rinse chickpeas, then mash in a bowl with a fork, leaving some texture.

2. 2

   Stir in mayonnaise, mustard, lemon juice, red onion, mini peppers, and celery.

3. 3

   Butter the outside of each bread slice lightly.

4. 4

   Toast the bread in a skillet until golden, then pile the chickpea salad between slices.

5. 5

   Cut in half and serve.