Crunchy Green Bean and Mini Pepper Snack Platter
Crisp raw green beans and sweet mini peppers with a zesty avocado dip for a satisfying crunchy snack.
Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 2 cups, trimmed green beans
- 8 mini peppers
- 1 ripe avocado
- 2 tbsp lime juice
- 1 tsp avocado oil
- 1/4 tsp garlic powder
- 1/4 tsp salt
Instructions
- 1
Mash avocado with lime juice, garlic powder, salt, and avocado oil until smooth.
- 2
Rinse green beans and mini peppers; pat dry and slice peppers into strips.
- 3
Arrange vegetables on a platter with the avocado dip alongside.
- 4
Chill 10 minutes for extra crunch, then serve.
Nutrition per serving
Calories
180
9% of a 2,000 kcal day
| Protein | 4 g |
| Carbohydrate | 16 g |
| Fat | 12 g |
| Fiber | 8 g |
| Sugar | 6 g |
| Sodium | 310 mg |
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