Skillet Chicken Thighs with Tomato Rice

Ingredients

• 1 lb Chicken thighs (boneless)
• 1 cup Basmati rice
• 1 can Canned diced tomatoes
• 1 Yellow onion
• 3 Garlic cloves
• 1 Bell pepper
• 2 tbsp Olive oil
• 1 tsp Dried oregano
• 1 tsp Smoked paprika
• 1.5 cups Chicken broth
• 0.75 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1

   Season chicken with salt, pepper, smoked paprika, and oregano.

2. 2

   Heat olive oil in a deep skillet and sear chicken 4 minutes per side; remove.

3. 3

   Sauté diced onion, bell pepper, and garlic in the same pan until soft.

4. 4

   Stir in basmati rice, diced tomatoes, and chicken broth; nestle chicken on top.

5. 5

   Cover and simmer on low 25 minutes until rice is tender and chicken is cooked through.

6. 6

   Rest 5 minutes and serve straight from the skillet.