Simple Soy‑Glazed Chicken Stir‑Fry

Ingredients

• 200 g Chicken breast, cut into strips
• 3 tablespoons Soy sauce
• 1 medium Bell pepper, sliced
• 1 cup Broccoli florets
• 1 clove Garlic, minced
• 1 tablespoon Honey
• 1 tablespoon Vegetable oil
• 1 teaspoon Cornstarch
• 2 tablespoons Water

Instructions

1. 1

   In a small bowl, whisk together soy sauce, honey, water, and cornstarch; set aside.

2. 2

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and stir‑fry for 30 seconds.

3. 3

   Add the chicken strips and stir‑fry until just cooked through, about 4–5 minutes.

4. 4

   Add the bell pepper slices and broccoli florets; continue stir‑frying for another 3–4 minutes until vegetables are crisp‑tender.

5. 5

   Pour the soy‑glaze mixture over the chicken and vegetables, stirring constantly until the sauce thickens and coats everything, about 2 minutes.

6. 6

   Serve immediately over rice or noodles if desired.