Main courseMediterraneanEasy

Shrimp Saganaki

Name: Shrimp Saganaki
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 12 oz large shrimp, peeled and deveined; 2 tbsp olive oil; 1 cup crushed tomatoes; 3 cloves garlic, minced; 3 oz feta cheese, crumbled; 1 tsp dried oregano; 1/4 tsp red pepper flakes; 2 tbsp fresh parsley, chopped; to taste salt and black pepper

Sauté shrimp in a tomato-feta sauce with herbs for a speedy Greek-style skillet dinner.

Total

20 min

Prep

8 min

Cook

12 min

Serves

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Servings

Recipe serves 2

Ingredients

12 oz large shrimp, peeled and deveined
2 tbsp olive oil
1 cup crushed tomatoes
3 cloves garlic, minced
3 oz feta cheese, crumbled
1 tsp dried oregano
1/4 tsp red pepper flakes(optional)
2 tbsp fresh parsley, chopped(optional)
to taste salt and black pepper

Instructions

1
Pat shrimp dry and season lightly with salt and pepper (about 8 minutes total including prep).
2
Heat olive oil in a large skillet over medium-high heat. Sauté garlic and red pepper flakes for 30 seconds until fragrant.
3
Add shrimp and cook 2 minutes per side until just pink; remove and set aside.
4
Pour in crushed tomatoes and oregano; simmer 5 minutes until slightly thickened.
5
Return shrimp to the skillet, stir, and simmer 2 more minutes to finish cooking.
6
Sprinkle feta over the top, cover off heat for 1 minute to soften, garnish with parsley, and serve warm.