Veal Parmigiana Cutlets

Ingredients

• 1 lb veal cutlets
• 0.5 cup all-purpose flour
• 2 large eggs
• 1 cup Italian breadcrumbs
• 0.25 cup grated Parmesan cheese
• 1.5 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 3 tbsp olive oil
• 1 tbsp fresh parsley(optional)

Instructions

1. 1

   Pound the veal cutlets to an even 1/4-inch thickness using a meat mallet.

2. 2

   Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.

3. 3

   Dredge each cutlet in flour, dip in the egg wash, and then coat thoroughly with the breadcrumb mixture.

4. 4

   Heat olive oil in a large skillet over medium-high heat. Fry the cutlets for 2-3 minutes per side until golden brown and cooked through.

5. 5

   Preheat your broiler. Place the fried cutlets on a baking sheet.

6. 6

   Top each cutlet with a generous spoonful of marinara sauce and a sprinkle of mozzarella cheese.

7. 7

   Broil for 2-3 minutes or until the cheese is melted and bubbly.

8. 8

   Garnish with fresh parsley and serve immediately.