Shrimp Chow Mein 1771045979008 A941

Ingredients

• 12 ounces Chow mein noodles
• 1 pound Large shrimp, peeled and deveined
• 2 cups Bok choy, chopped
• 1 cup Carrots, julienned
• 1 cup Bean sprouts
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 teaspoon Sesame oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Vegetable oil

Instructions

1. 1

   Cook the chow mein noodles according to package instructions, drain, and set aside.

2. 2

   In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil to create the stir-fry sauce.

3. 3

   Heat one tablespoon of vegetable oil in a large wok or skillet over high heat.

4. 4

   Add the shrimp and cook until pink and opaque, about 2-3 minutes, then remove from the pan.

5. 5

   Add the remaining oil to the wok and stir-fry the garlic, ginger, carrots, and bok choy for 3 minutes.

6. 6

   Add the cooked noodles and bean sprouts to the wok, tossing frequently to combine.

7. 7

   Pour the sauce over the mixture and return the shrimp to the pan.

8. 8

   Toss everything together for another 2 minutes until the noodles are slightly crispy and well-coated.