Shrimp Chow Mein 1771045979008 A941
A classic stir-fried noodle dish featuring succulent shrimp, crisp vegetables, and savory soy-based sauce.
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Ingredients
- 12 ounces Chow mein noodles
- 1 pound Large shrimp, peeled and deveined
- 2 cups Bok choy, chopped
- 1 cup Carrots, julienned
- 1 cup Bean sprouts
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Vegetable oil
Instructions
- 1
Cook the chow mein noodles according to package instructions, drain, and set aside.
- 2
In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil to create the stir-fry sauce.
- 3
Heat one tablespoon of vegetable oil in a large wok or skillet over high heat.
- 4
Add the shrimp and cook until pink and opaque, about 2-3 minutes, then remove from the pan.
- 5
Add the remaining oil to the wok and stir-fry the garlic, ginger, carrots, and bok choy for 3 minutes.
- 6
Add the cooked noodles and bean sprouts to the wok, tossing frequently to combine.
- 7
Pour the sauce over the mixture and return the shrimp to the pan.
- 8
Toss everything together for another 2 minutes until the noodles are slightly crispy and well-coated.
Nutrition per Serving
410
Calories
28g
Protein
52g
Carbs
11g
Fat
4g
Fiber
5g
Sugar
980mg
Sodium
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