Shredded Cabbage & Bell Pepper Stir‑Fry

Ingredients

• 2 cups Green cabbage, shredded
• ½ Red bell pepper, sliced
• ½ Yellow bell pepper, sliced
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, julienned
• 1 tablespoon Soy‑free tamari (coconut aminos)
• ½ teaspoon Rice vinegar
• ¼ teaspoon Red pepper flakes
• ¼ teaspoon Salt

Instructions

1. 1

   Heat sesame oil in a wok over high heat.

2. 2

   Add garlic and ginger; stir‑fry for 30 seconds.

3. 3

   Add shredded cabbage and bell peppers; toss‑fry 4‑5 minutes until crisp‑tender.

4. 4

   Season with coconut aminos, rice vinegar, red pepper flakes, and salt; mix well and serve hot.