Sheet-Pan Za’atar Salmon with Roasted Vegetables

Ingredients

• 2 fillets salmon fillets
• 1 medium zucchini
• 250 g cherry tomatoes
• 2 tbsp za’atar
• 2 tbsp olive oil
• 1 medium lemon
• 2 cloves garlic(optional)
• 1/4 tsp salt(optional)
• 1/4 tsp black pepper(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a sheet pan with parchment.

2. 2

   Slice zucchini into half-moons and halve cherry tomatoes. In a bowl, mix olive oil, za’atar, minced garlic (if using), salt (if using), and black pepper. Toss zucchini and tomatoes with half the za’atar mixture.

3. 3

   Place salmon on the sheet pan. Rub remaining za’atar mixture over the salmon. Roast for 12 minutes.

4. 4

   Remove pan, squeeze lemon juice over everything, and roast 8 more minutes, until salmon flakes easily and vegetables are tender and lightly blistered.

5. 5

   Serve immediately with extra lemon wedges if desired.