Sheet-Pan Sausage & Veggies with Lemon

Ingredients

• 10 oz Italian sausage (mild or sweet), sliced
• 4 cups mixed vegetables (bell pepper, zucchini, red onion), chopped
• 2 tbsp olive oil
• 1 lemon
• 2 cloves garlic
• 1 tsp dried oregano
• 1/4 tsp salt(optional)
• 1/4 tsp black pepper(optional)
• 2 tbsp fresh parsley (optional, for serving)(optional)

Instructions

1. 1

   Heat oven to 425°F (220°C). Line a sheet pan with parchment or lightly oil it.

2. 2

   Prep vegetables: chop bell pepper, zucchini, and red onion into bite-size pieces. Slice the sausage. Mince garlic. Zest the lemon and juice it (save a little zest/juice for finishing).

3. 3

   On the sheet pan, toss sausage and vegetables with olive oil, garlic, oregano, lemon zest, salt (if using), and black pepper until evenly coated.

4. 4

   Roast for 20 minutes, stirring once halfway through, until sausage is browned and vegetables are tender.

5. 5

   Remove from oven and immediately toss with lemon juice. Taste and adjust seasoning. Serve with parsley if desired.