Sheet-Pan Sausage, Peppers, and Potatoes

Ingredients

• 10 oz Italian sausage (mild or sweet), sliced
• 12 oz Yukon Gold potatoes, cut into 1/2-inch chunks
• 2 medium Bell peppers (red and/or yellow), sliced
• 1/2 medium Red onion, sliced
• 2 tbsp Olive oil
• 1 tsp Italian seasoning
• 1/2 tsp Garlic powder(optional)
• 1/2 tsp Kosher salt(optional)
• 1/4 tsp Black pepper(optional)
• 2 tbsp Fresh parsley, chopped(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a sheet pan with parchment or lightly oil it.

2. 2

   In a large bowl, toss potatoes with 1 tbsp olive oil, Italian seasoning, garlic powder (if using), salt, and black pepper. Spread on the sheet pan in an even layer.

3. 3

   Roast for 15 minutes, then add sausage slices, peppers, and red onion to the pan. Toss everything together on the pan so the sausage and vegetables are coated with the pan juices.

4. 4

   Roast for 10 minutes more, until potatoes are browned and crisp at the edges and sausage is cooked through (165°F/74°C).

5. 5

   Remove from oven. Drizzle with remaining 1 tbsp olive oil and toss with chopped parsley. Serve hot.