Sheet Pan Sausage Peppers And Onions 1771028084001 J0f3

Ingredients

• 1 lb Italian Sausage Links (Sweet or Spicy)
• 1 large Red Bell Pepper, sliced into strips
• 1 large Yellow Bell Pepper, sliced into strips
• 1 large Green Bell Pepper, sliced into strips
• 1 medium Red Onion, sliced into wedges
• 3 tbsp Extra Virgin Olive Oil
• 3 cloves Garlic, minced
• 1 tsp Dried Oregano
• 0.5 tsp Kosher Salt
• 0.25 tsp Black Pepper
• 2 tbsp Fresh Parsley, chopped(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a large rimmed baking sheet with non-stick spray or a drizzle of oil.

2. 2

   Slice the bell peppers and red onion into uniform strips and place them directly onto the sheet pan.

3. 3

   Whisk together the olive oil, minced garlic, dried oregano, salt, and pepper in a small bowl.

4. 4

   Pour the oil mixture over the vegetables and toss thoroughly with your hands or tongs until evenly coated.

5. 5

   Prick the sausage links a few times with a fork and nestle them into the vegetable mixture, ensuring they touch the pan surface.

6. 6

   Roast in the center of the oven for 25-30 minutes, flipping the sausages and tossing the vegetables halfway through.

7. 7

   Switch the oven to broil for the final 2-3 minutes if you prefer a charred finish on the peppers and browned sausage skins.

8. 8

   Remove from the oven, garnish with fresh parsley, and serve immediately on rolls or over rice.