Sheet Pan Salmon Gyro Bowls
Flaky salmon fillets roasted with Mediterranean vegetables, served over rice or in pita.
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Ingredients
- 1 1/2 lbs Salmon fillets
- 1 cup Cherry tomatoes
- 1 whole English cucumber, diced
- 1/2 whole Red onion, sliced
- 3 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 1/2 cup Tzatziki sauce
- 1/4 cup Feta cheese crumbles
- 2 cups Cooked jasmine rice(optional)
- 4 pieces Warm pita bread(optional)
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- 2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and dried oregano.
- 3
Place the salmon fillets, cherry tomatoes, and red onions on the sheet pan in a single layer.
- 4
Drizzle the olive oil mixture over the salmon and vegetables, tossing the vegetables slightly to coat.
- 5
Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and tomatoes have burst.
- 6
While roasting, prepare your base by portioning rice into bowls or warming the pita bread.
- 7
Remove the pan from the oven and use a fork to gently break the salmon into large bite-sized chunks.
- 8
Assemble the bowls by topping the base with salmon, roasted vegetables, fresh cucumber, feta, and a dollop of tzatziki.
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