Sheet Pan Salmon Gyro Bowls

Ingredients

• 1.5 lbs Salmon fillets
• 1 cup Cherry tomatoes
• 1 whole English cucumber, diced
• 0.5 whole Red onion, sliced
• 3 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 2 cloves Garlic, minced
• 2 tablespoons Lemon juice
• 0.5 cup Tzatziki sauce
• 0.25 cup Feta cheese crumbles
• 2 cups Cooked jasmine rice(optional)
• 4 pieces Warm pita bread(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and dried oregano.

3. 3

   Place the salmon fillets, cherry tomatoes, and red onions on the sheet pan in a single layer.

4. 4

   Drizzle the olive oil mixture over the salmon and vegetables, tossing the vegetables slightly to coat.

5. 5

   Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and tomatoes have burst.

6. 6

   While roasting, prepare your base by portioning rice into bowls or warming the pita bread.

7. 7

   Remove the pan from the oven and use a fork to gently break the salmon into large bite-sized chunks.

8. 8

   Assemble the bowls by topping the base with salmon, roasted vegetables, fresh cucumber, feta, and a dollop of tzatziki.