Sheet Pan Lamb Meatball Gyros
Juicy spiced lamb meatballs roasted on a sheet pan alongside red onions and cherry tomatoes.
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Ingredients
- 1 pound Ground lamb
- 1/2 cup Breadcrumbs
- 1 large Egg
- 3 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
- 1 medium Red onion, sliced into wedges
- 1 1/2 cups Cherry tomatoes
- 2 tablespoons Olive oil
- 4 pieces Pita bread rounds
- 1/2 cup Tzatziki sauce
- 2 tablespoons Fresh parsley, chopped(optional)
Instructions
- 1
Preheat your oven to 400°F (200°C) and lightly grease a large rimmed sheet pan.
- 2
In a large bowl, combine the ground lamb, breadcrumbs, egg, half of the minced garlic, oregano, and cumin.
- 3
Roll the lamb mixture into 1-inch meatballs and place them evenly across the sheet pan.
- 4
Scatter the red onion wedges and cherry tomatoes in the spaces between the meatballs.
- 5
Drizzle the vegetables with olive oil and the remaining garlic, then season everything with a pinch of salt and pepper.
- 6
Roast for 15-20 minutes until the meatballs are browned and cooked through, and the tomatoes have burst.
- 7
During the last 2 minutes of roasting, place the pita bread directly on the oven rack to warm through.
- 8
Assemble the gyros by stuffing pitas with meatballs and roasted vegetables, topped with a dollop of tzatziki and fresh parsley.
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