Sheet Pan Lamb Meatball Gyros

Ingredients

• 1 pound Ground lamb
• 0.5 cup Breadcrumbs
• 1 large Egg
• 3 cloves Garlic, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Ground cumin
• 1 medium Red onion, sliced into wedges
• 1.5 cups Cherry tomatoes
• 2 tablespoons Olive oil
• 4 pieces Pita bread rounds
• 0.5 cup Tzatziki sauce
• 2 tablespoons Fresh parsley, chopped(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a large rimmed sheet pan.

2. 2

   In a large bowl, combine the ground lamb, breadcrumbs, egg, half of the minced garlic, oregano, and cumin.

3. 3

   Roll the lamb mixture into 1-inch meatballs and place them evenly across the sheet pan.

4. 4

   Scatter the red onion wedges and cherry tomatoes in the spaces between the meatballs.

5. 5

   Drizzle the vegetables with olive oil and the remaining garlic, then season everything with a pinch of salt and pepper.

6. 6

   Roast for 15-20 minutes until the meatballs are browned and cooked through, and the tomatoes have burst.

7. 7

   During the last 2 minutes of roasting, place the pita bread directly on the oven rack to warm through.

8. 8

   Assemble the gyros by stuffing pitas with meatballs and roasted vegetables, topped with a dollop of tzatziki and fresh parsley.