Sesame Soy Noodles

Ingredients

• 200 g Noodles (lo mein, ramen, or spaghetti)
• 3 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Rice vinegar
• 1 tsp Honey
• 1 tbsp Sesame seeds(optional)
• 1 clove Garlic (minced)(optional)
• 0.25 tsp Red pepper flakes(optional)

Instructions

1. 1

   Bring a pot of salted water to a boil and cook the noodles according to package directions until just tender, about 8–10 minutes. Reserve 1/4 cup of the cooking water, then drain.

2. 2

   While the noodles cook, whisk together soy sauce, sesame oil, rice vinegar, honey, and (if using) garlic and red pepper flakes in a bowl.

3. 3

   Toss hot noodles with the sauce. Add a splash of reserved cooking water as needed to loosen and coat the noodles, then cook together for 1–2 minutes over low heat.

4. 4

   Serve immediately, topped with sesame seeds (if using).