Sesame Soy Garlic Noodles

Ingredients

• 180 g linguine or spaghetti
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic
• 1 tbsp rice vinegar
• 1 tbsp honey or brown sugar
• 1 tsp neutral oil (for tossing)(optional)
• 1 tbsp toasted sesame seeds(optional)
• 2 tbsp green onion, sliced(optional)

Instructions

1. 1

   Bring a pot of salted water to a boil. Cook the noodles according to package directions until al dente, then drain and reserve about 1/4 cup (60 ml) of the cooking water.

2. 2

   While the noodles cook, mince the garlic. In a bowl, whisk soy sauce, sesame oil, rice vinegar, and honey (or brown sugar) until smooth.

3. 3

   Heat a large skillet or wok over medium-high heat. Add the neutral oil (if using) and quickly sauté the garlic for 20–30 seconds until fragrant.

4. 4

   Add the drained noodles to the skillet and pour in the sauce. Toss well, adding a splash of reserved noodle water as needed to coat evenly, about 1–2 minutes.

5. 5

   Turn off the heat and toss again. Serve immediately, topped with sesame seeds and green onion if using.