Sesame Ginger Tofu Stir-Fry (Light Sauce)

Ingredients

• 14 oz extra-firm tofu
• 2 tbsp cornstarch
• 1 tbsp neutral oil (canola/avocado)
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 1 medium carrot, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey or brown sugar
• 2 tbsp water
• 1 tsp sesame seeds(optional)
• 2 tbsp green onions, sliced(optional)

Instructions

1. 1

   Press tofu (if not pre-pressed), then cut into 1/2-inch cubes. Toss with cornstarch until evenly coated.

2. 2

   Heat oil in a large skillet or wok over medium-high heat. Add tofu in a single layer and cook 6–7 minutes, turning occasionally, until crisp and golden.

3. 3

   Add broccoli, bell pepper, and carrot to the pan with the tofu. Stir-fry 4–5 minutes until vegetables are crisp-tender.

4. 4

   Stir in garlic and ginger for 30 seconds. Add soy sauce, sesame oil, rice vinegar, honey, and water; toss to coat and simmer 30–60 seconds until the sauce lightly clings.

5. 5

   Serve immediately, topped with sesame seeds and green onions if using.