Sesame‑Ginger Shrimp Noodles

Ingredients

• 200 g large shrimp, peeled and deveined
• 150 g spaghetti or thin egg noodles
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, minced
• 2 tablespoons low‑sodium soy sauce
• 2 tablespoons green onions, sliced(optional)
• 1 teaspoon sesame seeds(optional)
• to taste black pepper(optional)

Instructions

1. 1

   Cook the noodles according to package directions (about 6‑7 minutes), drain, and set aside.

2. 2

   While the noodles cook, heat the sesame oil in a large skillet over medium‑high heat; add the ginger and sauté for 30 seconds.

3. 3

   Add the shrimp to the skillet, season with black pepper, and stir‑cook until pink and opaque, about 2‑3 minutes.

4. 4

   Stir in the cooked noodles and soy sauce, tossing everything together for another 1‑2 minutes until heated through.

5. 5

   Remove from heat, garnish with sliced green onions and sesame seeds if using, and serve immediately.