Easy 15 Minute Lo Mein

Ingredients

• 12 ounces Lo Mein noodles or spaghetti
• 3 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Brown sugar
• 1 teaspoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 1 tablespoon Olive oil
• 1 cup Carrots, julienned
• 1 cup Snow peas
• 2 cups Baby spinach
• 2 stalks Green onions, sliced(optional)

Instructions

1. 1

   Boil a large pot of water and cook the noodles according to package directions, then drain.

2. 2

   In a small bowl, whisk together the soy sauce, sesame oil, brown sugar, ginger, and garlic to create the sauce.

3. 3

   Heat the olive oil in a large wok or skillet over medium-high heat.

4. 4

   Add the carrots and snow peas to the skillet and stir-fry for 3-4 minutes until tender-crisp.

5. 5

   Add the baby spinach to the skillet and cook for 1 minute until just wilted.

6. 6

   Add the cooked noodles and the prepared sauce to the vegetables.

7. 7

   Toss everything together for 2 minutes until the noodles are evenly coated and heated through.

8. 8

   Garnish with sliced green onions and serve immediately.