Sesame‑Ginger Shrimp

Ingredients

• 12 pieces large shrimp, peeled and deveined
• 1 tablespoon fresh ginger, minced
• 1 teaspoon garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1 stem green onion, sliced(optional)
• 1 teaspoon vegetable oil

Instructions

1. 1

   Heat the vegetable oil and sesame oil in a large skillet over medium‑high heat (about 1 minute).

2. 2

   Add the minced ginger and garlic, sauté for 30 seconds until fragrant.

3. 3

   Add the shrimp and spread them in a single layer; cook 2‑3 minutes per side until pink and opaque.

4. 4

   Stir in the soy sauce, toss to coat, and cook another 30 seconds.

5. 5

   Remove from heat, sprinkle with toasted sesame seeds and sliced green onion (if using), and serve immediately.