Savory Spinach & Coconut Milk Soup
A light Indian‑style broth with spinach, coconut milk, and subtle spices, perfect for a warm breakfast.
Total
20 min
Prep
5 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup coconut milk
- 1 cup water
- 2 cups fresh spinach leaves
- 1 teaspoon ginger, grated
- 1 teaspoon green chilies, sliced(optional)
- 1/2 teaspoon cumin seeds
- to taste salt
- 1 teaspoon olive oil
Instructions
- 1
Heat olive oil in a pot, add cumin seeds and let them sizzle.
- 2
Add ginger and green chilies, sauté 30 seconds.
- 3
Pour in coconut milk and water, bring to a gentle boil.
- 4
Add spinach and simmer 5 minutes until wilted.
- 5
Season with salt and serve hot.
Nutrition per serving
Calories
180
9% of a 2,000 kcal day
| Protein | 4 g |
| Carbohydrate | 6 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 120 mg |
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