Savory Egg and Potato Scramble with Peppers

Ingredients

• 2 medium, diced Yukon gold potatoes
• 6 Eggs
• 1 diced Red bell pepper
• 1/2 diced Yellow onion
• 2 tbsp Olive oil
• 2 cloves minced Garlic
• 1 tsp Dried oregano
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp chopped Fresh basil

Instructions

1. 1

   Heat 1 tbsp olive oil in a large skillet over medium heat. Add diced potatoes and cook, stirring occasionally, until golden and tender, about 12-15 minutes. Season with salt.

2. 2

   Push potatoes to one side and add remaining oil, onion, and bell pepper. Cook until softened, about 5 minutes. Stir in garlic and oregano.

3. 3

   Whisk eggs with black pepper, then pour over the potato mixture. Gently fold and stir until eggs are just set.

4. 4

   Remove from heat, sprinkle with fresh basil, and serve immediately.