Savory Chicken and Vegetable Fried Rice

Ingredients

• 1.5 cups dry, cooked and cooled Jasmine Rice
• 1 lb Boneless Chicken Thighs
• 4 tbsp Stir Fry Sauce
• 2 tbsp Avocado Oil
• 1 cup Frozen Peas and Diced Carrots
• 3 Green Onions
• 3 cloves Garlic

Instructions

1. 1

   Cook jasmine rice ahead and let it cool (day-old rice works best).

2. 2

   Dice chicken thighs into bite-sized pieces.

3. 3

   Heat avocado oil in a large skillet or wok over high heat; add chicken and cook until golden, about 6 minutes.

4. 4

   Add garlic and frozen peas and carrots; stir-fry 2 minutes.

5. 5

   Add cooked rice and stir fry sauce; toss until everything is coated and heated through, 3-4 minutes.

6. 6

   Top with sliced green onions and serve.