Sautéed Beef Strips with Bell Pepper & Rice

Ingredients

• 200 g Beef sirloin, thinly sliced
• 1 cup Rice, short grain
• 1 Bell pepper, sliced
• 1 tablespoon Olive oil
• 1 Garlic cloves, minced
• 1 tablespoon Soy‑free tamari alternative (e.g., coconut aminos)
• ¼ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   Rinse rice; cook with 2 cups water, bring to boil, cover, simmer 12 min.

2. 2

   Heat olive oil in a wok or skillet; add garlic and sauté 20 s.

3. 3

   Add beef strips, stir‑fry 3‑4 min until browned.

4. 4

   Add bell pepper slices, tamari, salt, and pepper; cook 2 min.

5. 5

   Serve beef and peppers over rice.