Beef and Millet Stir‑Fry

Ingredients

• 1 lb Beef sirloin, thinly sliced
• 1 cup Millet, rinsed
• 2 cup Broccoli florets
• 1 large Carrot, julienned
• 2 cloves Garlic, minced
• 2 tbsp Olive oil
• 1/4 cup Low‑sodium beef broth
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Cook millet in broth according to package directions; set aside.

2. 2

   Heat 1 tbsp oil in a wok over high heat. Add beef and stir‑fry 2‑3 minutes; remove.

3. 3

   Add remaining oil, garlic, broccoli, and carrot; stir‑fry 3‑4 minutes.

4. 4

   Return beef to wok, add cooked millet, season with salt and pepper, and toss 1 minute.

5. 5

   Serve immediately.