Garlic Ginger Chicken Stir‑Fry with Rice

Ingredients

• 1.5 lb Chicken breast, cut into strips
• 2 cup Long‑grain white rice
• 2 cup Broccoli florets
• 1 large Carrot, sliced
• 3 Garlic cloves, minced
• 1 tbsp Fresh ginger, grated
• 2 tbsp Olive oil
• 1/4 cup Low‑sodium chicken broth
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Cook rice according to package directions; set aside.

2. 2

   Heat oil in a large skillet over medium‑high heat. Add chicken and stir‑fry until browned, about 4 minutes.

3. 3

   Add garlic, ginger, broccoli, and carrot; stir‑fry another 3‑4 minutes until vegetables are crisp‑tender.

4. 4

   Pour in chicken broth, season with salt and pepper, and cook 2 minutes until sauce thickens slightly.

5. 5

   Serve the chicken‑vegetable mixture over the cooked rice.