Sausage, Pepper, and Cabbage Stir-Fry

Ingredients

• 1 lb low-sodium chicken sausage
• 4 cups shredded green cabbage
• 2 sliced bell peppers
• 3 cloves minced garlic
• 1 tbsp grated fresh ginger
• 2 tbsp coconut aminos
• 1 tbsp sesame oil
• 1 tbsp avocado oil
• 1/2 tsp red pepper flakes(optional)
• 2 sliced green onions(optional)

Instructions

1. 1

   Prep all vegetables: shred the cabbage, slice the bell peppers, mince the garlic, grate the ginger, and slice the green onions (about 15 minutes).

2. 2

   Heat avocado oil in a large wok or skillet over medium-high heat. Add the sliced sausage and cook 4-5 minutes until browned. Remove and set aside.

3. 3

   Add sesame oil, garlic, and ginger to the wok; stir-fry 30 seconds until fragrant.

4. 4

   Add bell peppers and stir-fry 3 minutes, then add cabbage and stir-fry 5-6 minutes until crisp-tender.

5. 5

   Return sausage to the wok, add coconut aminos and red pepper flakes, and toss 1-2 minutes until heated through.

6. 6

   Garnish with green onions and serve immediately.