Salo Toasts with Garlic
Rye bread topped with cured pork fat spread, garlic, and black pepper — a traditional Ukrainian snack.
Total
15 min
Prep
10 min
Cook
5 min
Serves
2
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Recipe serves 2
Ingredients
- 100 g Salo (cured pork fatback)
- 4 slices Rye bread
- 2 cloves Garlic cloves
- 1/2 tsp Black pepper
- 1/4 tsp Salt(optional)
- 1 tbsp Fresh dill(optional)
Instructions
- 1
Toast the rye bread slices in a toaster or dry skillet until crisp and golden, about 3-5 minutes.
- 2
While the bread toasts, finely grate or mince the salo, or pound it into a smooth spreadable paste.
- 3
Rub each warm toast generously with a peeled garlic clove.
- 4
Spread the salo evenly over the garlic-rubbed toasts.
- 5
Season with black pepper and a pinch of salt if needed, then sprinkle with fresh dill and serve immediately.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 8 g |
| Carbohydrate | 30 g |
| Fat | 28 g |
| Fiber | 4 g |
| Sugar | 2 g |
| Sodium | 620 mg |
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