Roasted Red Pepper Hummus with Veggie Sticks

Ingredients

• 1 can (15 oz) Canned chickpeas
• ½ cup Roasted red peppers
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• ¼ tsp Garlic powder
• ¼ tsp Salt
• 2 large, cut into sticks Carrots
• 1 large, cut into sticks Cucumber

Instructions

1. 1

   Drain and rinse chickpeas.

2. 2

   In a food processor combine chickpeas, roasted red peppers, olive oil, lemon juice, garlic powder, and salt. Blend until smooth.

3. 3

   Transfer to a bowl and serve with carrot and cucumber sticks.