Roasted Red Pepper Hummus with Pita Chips

Ingredients

• 1 cup canned chickpeas
• 1/2 cup roasted red pepper
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 garlic clove
• 1 tablespoon olive oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 pieces pita bread
• 1 pinch paprika(optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C). Slice each pita into 8 triangles and place on a baking sheet; drizzle with 1/2 tablespoon olive oil and sprinkle with a pinch of salt.

2. 2

   Bake the pita triangles for 8‑10 minutes, turning once, until crisp and lightly golden; remove and let cool.

3. 3

   While the pita chips bake, combine chickpeas, roasted red pepper, tahini, lemon juice, garlic, remaining 1/2 tablespoon olive oil, cumin, and salt in a food processor; blend until smooth, adding a splash of water if needed for desired consistency.

4. 4

   Transfer the hummus to a serving bowl, drizzle with a little extra olive oil and sprinkle with paprika if desired; serve with the warm pita chips.