Main courseMediterraneanEasy

Reca with Roasted Red Peppers & Garlic Oil

Name: Reca with Roasted Red Peppers & Garlic Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 300 g Roasted red peppers (jarred or roasted); 2 cloves Garlic; 3 tbsp Olive oil; 0.5 pc Lemon; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 servings Bread or boiled potatoes (for serving)

Blend roasted red peppers with garlic and olive oil, then warm and spoon over bread or potatoes with a squeeze of lemon.

Total

25 min

Prep

10 min

Cook

15 min

Serves

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Servings

Recipe serves 2

Ingredients

300 g Roasted red peppers (jarred or roasted)
2 cloves Garlic
3 tbsp Olive oil
0.5 pc Lemon
0.5 tsp Salt(optional)
0.25 tsp Black pepper(optional)
2 servings Bread or boiled potatoes (for serving)

Instructions

1
Prep (10 minutes): Drain and roughly chop the roasted red peppers. Mince the garlic.
2
Blend: In a blender or with an immersion blender, blend roasted red peppers, garlic, and 2 tbsp of the olive oil until smooth (or slightly chunky). Season with salt and black pepper.
3
Cook (15 minutes): Transfer the mixture to a small saucepan. Warm over medium-low heat for about 10–12 minutes, stirring, until it’s hot and lightly thickened. Add the remaining 1 tbsp olive oil and stir for 1–2 minutes.
4
Serve: Spoon the warm reca over bread or boiled potatoes. Finish with a squeeze of lemon and serve immediately.