Ramen Egg Fried Rice

Ingredients

• 1.5 cups cooked white rice
• 1 package instant ramen noodles (flavor packet discarded)
• 1 large egg
• 0.5 cup frozen peas
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon green onion, sliced(optional)

Instructions

1. 1

   Cook the ramen noodles according to package directions without the seasoning packet; drain and set aside.

2. 2

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the beaten egg and scramble until just set, then break into small dice.

3. 3

   Add the cooked rice, noodles, frozen peas, and soy sauce to the pan. Stir‑fry for 5‑7 minutes, until everything is heated through and lightly browned.

4. 4

   Taste and adjust seasoning if needed, then garnish with sliced green onion (if using) and serve immediately.