Quick Tzatziki Chicken Wraps
Fill pita breads with sliced rotisserie chicken, tzatziki, lettuce, and tomato for an easy wrap dinner.

Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 8 oz rotisserie chicken, sliced
- 2 pita breads
- 1/2 cup tzatziki sauce
- 1 cup romaine lettuce, shredded
- 1 tomato, sliced
- 1/4 cup red onion, thinly sliced(optional)
- 2 tbsp feta cheese, crumbled(optional)
Instructions
- 1
Slice the rotisserie chicken into thin strips and warm briefly in the microwave if desired (about 30 seconds).
- 2
Slice the tomato and thinly slice the red onion; shred the romaine lettuce.
- 3
Warm the pita breads in a dry skillet or microwave for 20-30 seconds until soft and pliable.
- 4
Spread tzatziki sauce generously over each pita.
- 5
Layer chicken, lettuce, tomato, red onion, and feta (if using) onto each pita.
- 6
Fold the pitas in half or roll into wraps and serve immediately.
Nutrition per serving
Calories
480
24% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 42 g |
| Fat | 16 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 890 mg |
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