Quick Tomato Egg Stir-Fry

Ingredients

• 4 large Eggs
• 3 medium, cut into wedges Tomatoes
• 2 sliced Scallions
• 1 tsp Sugar
• 1/2 tsp Salt
• 1 tsp Soy sauce(optional)
• 2 tbsp Vegetable oil
• 1/4 tsp White pepper(optional)

Instructions

1. 1

   Beat the eggs with a pinch of salt until well combined (1 minute).

2. 2

   Heat 1 tbsp oil in a wok over medium-high heat, pour in the eggs, and scramble until just set but still soft, about 1-2 minutes. Remove and set aside.

3. 3

   Add remaining oil to the wok, then stir-fry the tomato wedges for 2-3 minutes until they soften and release their juices.

4. 4

   Stir in sugar, salt, soy sauce, and white pepper, then return the eggs to the wok and toss gently for 1 minute to combine.

5. 5

   Sprinkle with scallions, give a final toss, and serve immediately over steamed rice.