Quick Tomato Basil Bruschetta

Ingredients

• 4 slices baguette or Italian bread, sliced 1/2-inch thick
• 2 roma tomatoes, diced
• 8 leaves fresh basil leaves, chopped
• 2 cloves garlic cloves, minced (plus 1 whole for rubbing)
• 2 tbsp extra virgin olive oil
• 1 tsp balsamic vinegar(optional)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp grated Parmesan cheese(optional)

Instructions

1. 1

   Preheat oven broiler or toaster oven. Dice the tomatoes, mince the garlic, and chop the basil.

2. 2

   In a bowl, combine tomatoes, minced garlic, basil, 1 tbsp olive oil, balsamic vinegar, salt, and pepper. Let marinate while you toast the bread.

3. 3

   Brush bread slices with remaining olive oil and toast under the broiler for 2-3 minutes per side until golden.

4. 4

   Rub each warm toast with the whole garlic clove, then spoon the tomato-basil mixture on top.

5. 5

   Sprinkle with Parmesan if using and serve immediately.