Quick Soy Ginger Stir-Fry

Ingredients

• 14 ounces Extra-firm tofu, pressed and cubed
• 2 cups Broccoli florets
• 1 medium Bell pepper, sliced
• 1 tablespoon Fresh ginger, minced
• 3 tablespoons Low-sodium soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Cornstarch
• 2 cloves Garlic, minced

Instructions

1. 1

   Whisk together the soy sauce, minced ginger, garlic, and cornstarch in a small bowl to create the glaze.

2. 2

   Heat sesame oil in a large skillet or wok over medium-high heat; add tofu cubes and sear until golden brown on all sides, approximately 5 minutes.

3. 3

   Add the broccoli and bell peppers to the skillet and stir-fry for 3-4 minutes until vegetables are tender-crisp.

4. 4

   Pour the soy-ginger sauce over the mixture and toss constantly for 1 minute until the sauce thickens and coats all ingredients evenly.

5. 5

   Remove from heat and serve immediately over rice or noodles if desired.