Quick Shrimp and Snow Pea Stir‑Fry

Ingredients

• 200 g large shrimp, peeled and deveined
• 150 g snow peas
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp light soy sauce
• 1 tbsp vegetable oil
• 1 tsp cornstarch(optional)
• 1 stalk green onion, sliced(optional)

Instructions

1. 1

   Heat the oil in a large skillet or wok over high heat (about 30 seconds).

2. 2

   Add the garlic and ginger, stir‑fry for 15 seconds until fragrant.

3. 3

   Add the shrimp and cook 2‑3 minutes, stirring, until pink and just cooked through.

4. 4

   Add the snow peas and continue stir‑frying another 2 minutes, keeping the vegetables crisp‑tender.

5. 5

   Stir in the soy sauce (and cornstarch slurry if using) and toss to coat, cooking 30 seconds more.

6. 6

   Remove from heat, garnish with sliced green onion if desired, and serve immediately.