A simplified pressure cooker version for a fast weeknight vegetarian meal.
Hands-free mode with voice commands & timers
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Heat oil or ghee in a pressure cooker and add cumin seeds until they sizzle.
Add the chopped onions and sauté until they turn translucent and slightly golden.
Stir in the ginger-garlic paste and cook for 1 minute until the raw smell disappears.
Add the tomato puree, turmeric, chili powder, and salt; cook until oil starts to separate from the masala.
Add the paneer cubes and green peas, stirring gently to coat them with the spice base.
Pour in 1 cup of water and stir to combine everything evenly.
Close the pressure cooker lid and cook for 2 whistles on medium heat.
Release the pressure naturally, stir in garam masala and garnish with fresh cilantro before serving.
