Quick No Yeast Yogurt Naan
A soft and pillowy Indian flatbread made with yogurt and baking powder for a fast, yeast-free alternative.
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Ingredients
- 2 cups All-purpose flour
- 1 1/2 teaspoons Baking powder
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Granulated sugar
- 3/4 cup Plain Greek yogurt
- 2 tablespoons Olive oil
- 1/4 cup Warm water(optional)
- 2 tablespoons Melted butter
- 1 teaspoon Minced garlic(optional)
- 1 tablespoon Fresh cilantro(optional)
Instructions
- 1
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- 2
Make a well in the center and add the yogurt and olive oil, mixing until a shaggy dough forms.
- 3
Add warm water one tablespoon at a time if the dough is too dry; it should be soft but not sticky.
- 4
Knead the dough on a lightly floured surface for about 3-5 minutes until smooth.
- 5
Divide the dough into 6 equal portions and roll each into an oval shape about 1/4 inch thick.
- 6
Heat a heavy cast-iron skillet over medium-high heat and lightly grease with a drop of oil.
- 7
Place one naan in the hot skillet and cook for 1-2 minutes until bubbles form on the surface and the bottom is charred.
- 8
Flip and cook the other side for another minute, then brush with melted butter and garlic while hot.
Nutrition per Serving
210
Calories
6g
Protein
32g
Carbs
7g
Fat
1g
Fiber
2g
Sugar
340mg
Sodium
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