Quick No Rise Pepperoni Pizza

Ingredients

• 2.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 cup Warm water (110°F)
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 0.5 cup Pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Sliced pepperoni
• 0.5 teaspoon Dried oregano(optional)
• 0.25 teaspoon Garlic powder(optional)

Instructions

1. 1

   Preheat your oven to 450°F (230°C) and lightly grease a 12-inch pizza pan or baking sheet.

2. 2

   In a large bowl, whisk together the flour, instant yeast, sugar, and salt.

3. 3

   Add the warm water and olive oil to the dry ingredients and stir until a soft dough forms.

4. 4

   Turn the dough onto a lightly floured surface and knead for 3 to 5 minutes until smooth.

5. 5

   Pat or roll the dough out immediately into a 12-inch circle and place it on the prepared pan.

6. 6

   Spread the pizza sauce evenly over the dough, leaving a small border for the crust.

7. 7

   Sprinkle the mozzarella cheese over the sauce and top with the pepperoni slices and herbs.

8. 8

   Bake for 12 to 15 minutes or until the crust is golden brown and the cheese is bubbly.