Quick No Rise Pepperoni Pizza
A delicious, crispy homemade pizza that skips the proofing time for a meal ready in under 30 minutes.
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Ingredients
- 2 1/2 cups All-purpose flour
- 2 1/4 teaspoons Instant yeast
- 1 cup Warm water (110°F)
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1/2 cup Pizza sauce
- 1 1/2 cups Shredded mozzarella cheese
- 1/2 cup Sliced pepperoni
- 1/2 teaspoon Dried oregano(optional)
- 1/4 teaspoon Garlic powder(optional)
Instructions
- 1
Preheat your oven to 450°F (230°C) and lightly grease a 12-inch pizza pan or baking sheet.
- 2
In a large bowl, whisk together the flour, instant yeast, sugar, and salt.
- 3
Add the warm water and olive oil to the dry ingredients and stir until a soft dough forms.
- 4
Turn the dough onto a lightly floured surface and knead for 3 to 5 minutes until smooth.
- 5
Pat or roll the dough out immediately into a 12-inch circle and place it on the prepared pan.
- 6
Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- 7
Sprinkle the mozzarella cheese over the sauce and top with the pepperoni slices and herbs.
- 8
Bake for 12 to 15 minutes or until the crust is golden brown and the cheese is bubbly.
Nutrition per Serving
420
Calories
18g
Protein
52g
Carbs
16g
Fat
2g
Fiber
3g
Sugar
890mg
Sodium
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