Quick Chicken Teriyaki Stir‑Fry

Ingredients

• 300 g Chicken breast
• 3 tbsp Soy sauce
• 2 tbsp Honey
• 1 tbsp Rice vinegar
• 2 Garlic cloves
• 1 tsp Fresh ginger, grated
• 1 medium Bell pepper, sliced
• 1 cup Broccoli florets
• 1 tbsp Vegetable oil
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the teriyaki glaze.

2. 2

   Heat vegetable oil in a large skillet or wok over medium‑high heat. Add the chicken strips and stir‑fry for 4‑5 minutes until lightly browned and cooked through.

3. 3

   Add the sliced bell pepper and broccoli florets to the pan and continue stir‑frying for about 3 minutes, keeping the vegetables crisp‑tender.

4. 4

   Pour the prepared teriyaki glaze over the chicken and vegetables, stirring constantly. Cook for 2‑3 minutes until the sauce thickens and coats everything evenly.

5. 5

   Transfer to plates, sprinkle with sesame seeds if desired, and serve immediately.