Main courseChineseEasy

Quick Chicken Fried Rice

Name: Quick Chicken Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 3 cups cups cooked day-old rice; 8 oz oz boneless chicken breast, diced; 1 cup cup frozen peas; 2 eggs, beaten; 3 tbsp tbsp soy sauce; 2 tbsp tbsp vegetable oil; 2 cloves garlic, minced; 2 green onions, sliced; 1 tsp tsp sesame oil

Day-old rice stir-fried with chicken, frozen peas, eggs, and soy sauce in one wok.

Total

20 min

Prep

10 min

Cook

10 min

Serves

Servings

Recipe serves 2

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Ingredients

3 cups cups cooked day-old rice
8 oz oz boneless chicken breast, diced
1 cup cup frozen peas
2 eggs, beaten
3 tbsp tbsp soy sauce
2 tbsp tbsp vegetable oil
2 cloves garlic, minced
2 green onions, sliced(optional)
1 tsp tsp sesame oil(optional)

Instructions

1
Prep all ingredients: dice the chicken, beat the eggs, mince the garlic, and slice the green onions (10 min prep).
2
Heat 1 tbsp vegetable oil in a wok over medium-high heat. Add chicken and stir-fry 4-5 minutes until cooked through. Remove and set aside.
3
Add remaining oil, then garlic and frozen peas; stir-fry 1 minute. Push to one side, pour in eggs, and scramble until just set.
4
Add rice, breaking up clumps, and stir-fry 2-3 minutes. Return chicken to the wok.
5
Add soy sauce and sesame oil, tossing everything together for 1-2 minutes. Finish with green onions and serve hot.