Quick Blender Pão de Queijo

Ingredients

• 0.5 cup Vegetable oil
• 1 cup Whole milk
• 2 Large eggs
• 3 cups Tapioca flour (polvilho doce)
• 1 cup Parmesan cheese, grated
• 0.5 cup Mozzarella cheese, shredded
• 1 teaspoon Salt
• 0.25 teaspoon Garlic powder(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and generously grease a standard 12-cup muffin tin.

2. 2

   Place the milk, oil, eggs, and salt into the blender jar.

3. 3

   Add the tapioca flour to the blender and pulse until the mixture is completely smooth.

4. 4

   Add the grated Parmesan and shredded mozzarella, then pulse for just 5 seconds to incorporate without fully liquefying the cheese.

5. 5

   Pour the batter into the prepared muffin tins, filling each cup about three-quarters of the way full.

6. 6

   Bake for 15 to 20 minutes, or until the puffs have risen and are starting to turn a light golden brown.

7. 7

   Remove from the oven and let cool for 2 minutes before popping them out of the tin.

8. 8

   Serve immediately while warm for the best chewy texture.