Pull Apart Cheesy Garlic Bread
A warm, buttery loaf of sourdough bread stuffed with melted mozzarella and savory garlic butter.
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Ingredients
- 1 loaf Sourdough or Italian loaf
- 1/2 cup Unsalted butter, softened
- 4 cloves Garlic, minced
- 2 cups Shredded Mozzarella cheese
- 1/4 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Red pepper flakes(optional)
- 1 teaspoon Garlic powder
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
- 2
Using a serrated knife, cut the bread diagonally in 1-inch intervals, being careful not to cut all the way through the bottom crust.
- 3
Rotate the bread and cut diagonally in the opposite direction to create a diamond cross-hatch pattern.
- 4
In a small bowl, mix the softened butter, minced garlic, garlic powder, parsley, and salt until smooth.
- 5
Gently pry open the cracks of the bread and spread the garlic butter mixture generously inside all the crevices.
- 6
Stuff the shredded mozzarella and parmesan cheese into the cracks until the loaf is well-packed.
- 7
Wrap the entire loaf loosely in foil and bake for 15 minutes.
- 8
Uncover the bread and bake for an additional 5-10 minutes until the cheese is bubbly and the top is golden brown.
Nutrition per Serving
380
Calories
14g
Protein
32g
Carbs
22g
Fat
2g
Fiber
1g
Sugar
640mg
Sodium
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